The Splendid Moroccan Platter
Travel to Morocco to get the exact aroma and taste of Moroccan food. Not that Moroccan food is very special and different. But yes, it is an admixture of many cultures. The trait has been imbibed due to influence of various cultures on the Mexican food. A variety of trade interaction and with colonization of the French the country imbibed a multifarious approach toward food. You should fly to Morocco to know the country and understand its tastes, choices and preferences. The Moroccan cuisine is an essential part of the entire package of Morocco travel. You need to taste it to believe it.
The various influences that covers the city of Morocco are an amalgam of the Moorish, the Berber, The Arab and the Mediterranean. Being in proximity to these amazing locations. Morocco has got the best of the palates. Do you know what the Moroccan cuisine is known for? It is known for the delicacies that are served by the regal kitchens of Meknes, Marrakesh, Fez, Tetouan and Rabat. They have been serving the best of Moroccan cuisines for the last century and have been providing the culture with its richness and magnetic quality that helps Moroccan tourists that pour in all throughout the year.
The spice market of Morocco is an added attraction for the visitors. You will notice the amazing colors anytime of the year. Moroccan food is spicy. Once you travel to Morocco you would be glad to see that the assortment can actually make you feel addicted to the splendid aroma of the souk. There are many spices that are imported to Morocco from across the globe but there are many that are home-grown. Spices like olives and mint from Meknes, saffron from Tiliouine, and lemons and oranges from Fez, are the ones grown within the country. The most common spices that are used in the various dishes of Morocco are the Cinnamon (karfa), Ginger (skinjbir), Cumin ( kamoun), pepper (libzar), turmeric (kharkoum), paprika (tahmira), sesame, anis, coriander, parsley, saffron and mint.
What Morocco can boast of is its amazing range of fruits and vegetables. The variety of Mediterranean fruits and vegetables along with the tropical ones can be easily consumed in-between or after meals. Meat is one of the most sought after item for meal. As the country produces huge number of cattle, poultry, sheep and sea food, these form the basic pert of the Moroccan cuisine. This is what makes non-vegetarian people find the Morocco travel more amazing.
The famous dishes would be Pastilla, Tanija, Couscous, Tajine and Harira. You may try your taste buds on lamb and beef too as they form two of the most craved for items. You would be amazed to know the desserts are extremely tasty there, Try out the Halwa Shebakia, Zucre Coco and Kaab el ghzal.
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